An induction cooktop heat pots and pans directly, instead of using an electric or gas-heated element. They heat 50 percent faster than traditional gas or electric cooktops, maintain a consistent and precise temperature, include auto-sizing elements to fit your pots and pans, and easily clean cooked-on oil spills and messes.
What’s the advantage in using an induction cooktop?
- Quick and fast to use: An induction cooktop is fast and capable of shaving as much as 4 minutes off the time it takes to bring to heat a pot. When you’re in a hurry to cook or boil a hot water before leaving for work, those extra minutes can be priceless.
- Safer than gas stoves: An induction cooktop does not start heating up until a pot or pan is placed on the burner, meaning that if it is turned on by accident with no pot on it, it won’t get hot. It is a one of the safety features that help and prevent burns or potential fire hazards.
- Accurate temp control: The temperature control and response time is precise, even more so than with gas burners. If you’re pleased with your gas stove, the induction cooktop can be thought of as the perfect combination of gas and electric, resulting the performance of gas with the convenience of electric.
- Easy to clean: An induction surface stays cooler during cooking. That, combined with the smooth top, translates into easier spill cleanup. Most of the time, all you’ll need is a damp sponge.
Of course, induction cooktops aren’t perfect all the time. Here are some of the downside points:
- Expensive: Depending on brand, size, and model, an induction cooktop could set you back as much as $4000-5000.
- Cookware compatibility: Only certain pots with a high metal content will work on an induction cooktop Queensland. That means you’ll need to check or test your stainless-steel or aluminum cookware to see if they are viable options. To do so, hold a magnet to the bottom. If it sticks, your good to go. All cast-iron pots and pans should be fine, but most nonstick cookware won’t work. Make sure any new cookware you buy is marked as induction-capable.
- Noise factor: An induction cooktop is prone to clicking noises at low heats, humming noises when the heats turned up, and an internal fan running when it’s trying to cool itself down.
- Being cautious while cooking: You can leave things like soup cooking on for long periods of time without the worry of your gas going out. But that doesn’t mean you can just walk away. When cooking your food, you still need to attend more, as it tends to scorch quickly.
Induction cookers are available in countertop models that allow you to cook with various pot sizes. Most induction cooktop Queensland units feature safety functions so that they’ll shut off if a pan isn’t present or if the pan is empty. Some even provide burner lights that simulate the glow that comes with gas burners. Drop-in units which are installed directly into the countertop and slide-in units with an oven built in are also available. You might experience sticker shock initially, but you’ll gain advantage over your appliance’s lifespan in energy savings.
Induction cooktop 