In the highly-competitive food catering service industry, the Springfield Lakes catering supplies serve as the armory of the company going to battle to win the approval of a client and her guests (potential clients). Technically, these would entail the company’s entire service arsenal of equipments to meet expectations of everyone being catered to.
Together with the food (quality) and the services (courteous professionalism) of your personnel, these tools of the trade and support equipments are the two most important components for success in winning over your clients.
Dishes
Any caterer worth her salt should be ready with the right chafing dishes (of various sizes and shapes) to match any décor of the occasion. Electric and induction chafing dishes should fit any budget and party size.
These would also include disposable chafing dishes (oval, rectangular, round). There should also be soup chafers and even square chafing dishes to meet the occasion’s theme.
For the buffet serve ware for catered events and receptions (casual or formal) the caterer heeds to be ready with the right china dinner ware, melamine dinner ware, restaurant flatware, glass ware, serving utensils, and catering trays.
Beverage servers
There needs some attractive buffet dispensers for impression-making turns of your services. They can also make your beverages and dried cereal look appetizing and appealing. The dispensers would include juice dispensers, insulated beverage dispensers and cereals dispensers to dress up a buffet table.
There is need to have separate beverage dispensers for cold and hot beverages. With the right choice of buffet beverage dispensers, it can perk up the tone of the catered event.
There should also be carry pitchers, creamers, teapots, coffee servers, decanters sand carafes in glass, stainless steel, plastic or ceramic. This can help adorn the table tops with cold water, drinks or coffee.
Buffet stations
The good caterer has a selection of buffet stations to feature top-of-the-line equipment as well as matching the catering demands of the occasion. These would include the hot and cold food stations, beverage counters, food utility stations, and buffet stations accessories.
Also included would be equipments to present these stations (including food carving stations) food bar accessories, sneeze guards (for the servers) and other items to fill in the theme of the occasion.
For a small event or a large wedding reception perhaps, whether serving hot or cold food or combinations, there also would be a need for food warming equipment that you will need.
You might have a use for heat lamps, soup kettles, hot food dispensers, and maybe heated holding cabinets and refrigerated cabinets. You will be ready at anytime to serve the food and keep their optimal serving temperature.
Steam tableware
Included in your equipments would be some tools needed for a steam table ware for buffets. There would be steam table pans, water pans, table pan covers, table pan adapters, steam table cutting boards, and some bain maries.
Finally, you can create food, ice and drink displays (with the right equipments) like champagne and chocolate fountains, ice displays, and glass displays for that added viewing appeal to the food and beverage you have. All of these need to be on your list of Springfield Lakes catering supplies.
Induction cooktop 