When it comes to running a food services, Brisbane commercial kitchen equipment and organization will be your best friend. Execute similar inventory patterns for your day-to-day-operations when organizing your catering strategy. Multiple refrigerators and a walk-in freezer might be necessary to store dishes you prepare ahead of time, so plan ahead for food storage. Heated and non-heated holding areas are important for maintaining temperature and storing prepared items.
The commercial kitchen equipment you’ll need to pull off a successful food business is these following categories:
Serving Equipment
You need tools to serve food. This type of equipment includes a whole bunch of frequently used items like tongs, serving spoons, forks, knifes, and plates. Experts recommend purchasing these items instead of renting serving equipment since you’ll get ROI on this investment. You’ll use these utensils over and over for years to come so it makes sense to own these pieces.
Buffet Equipment
If you’re starting a restaurant or a catering business, you’ll probably host buffet style events. Buffet style has a lot of cost advantages to caterers since the amount of labor needed to pull it off is a fraction of the cost for table service. Most customers will appreciate the lower cost option too. Buffet equipment that helps your setup a professional buffet line includes big plastic bowls for serving cold items, heat lamps, linens, and chafing dishes.
Beverage Station Equipment
While entrees are the stars, don’t forget about offering beverages too. Hot and cold beverages are the highest margin products you can offer as a business owner. As a result, you should always offer coffee, tea, lemonade or other drinks that make sense with your food concept. We also recommend investing in low-cost water carafes to add a touch of elegance to your beverage service or station.
Food Storage Equipment
In most scenarios, you won’t cook food on-site at the event. As a result, you’ll need equipment to keep food items hot or cold when traveling from point a to point b. Most professional caterers use insulated storage products to transport foods all types. These can be expensive to purchase in the early stages of your business so we recommend renting these products initially.
Presentation Equipment
Don’t make the appearance of your catering event an afterthought. After all, everyone eats with their eyes before their mouth. Developing a welcoming style will set you apart from other area caterers that completely miss this obvious point. Making the food you serve look good, will make your guests love your food.
Many food businesses start by serving small groups of 50 people or less. The smaller your customers are, the less commercial kitchen equipment you need and easier it will be to get started. As a rule of thumb, experts recommend starting with a small place or an event first. This will help you build up your confidence and experience before tackling the bigger and more lucrative gigs. In order to run a successful restaurant or catering, it’s crucial that your arm yourself with the best tools of the trade. That means buying Brisbane commercial kitchen equipment that not only suits the needs of your staff and your customers but your budget, too.
Induction cooktop 