There are many things to consider when starting a restaurant. There is some research and planning to do before starting anything. You cannot begin a restaurant business without the right equipment and supplies. In line with this, you have to invest time and money in finding the best hospitality store Brisbane supplies.
Get What You Only Need
Determine your menu before you start purchasing commercial kitchen supplies. Make a smart decision when doing this. In other words, do not skimp on specialty equipment if it can save labor or keep up with demand. Also, do not blow a hole on your budget on a full-size oven that you will only use once a week.
Estimate how much output you will need from each piece of equipment and purchase the right size. Downsizing will anger customers as it can slow down service, but purchasing excessively for your hospitality store Brisbane can cost you more money than necessary in energy costs compared to the life of your equipment.
Learn About Warranties
Find out see how each manufacturer backs up its products before you invest your money in restaurant equipment. Service calls on non-warrantied restaurant supplies and equipment are expensive and can increase fast. If an important part of equipment breaks down, you could lose thousands of money in lost revenue. Know what maintenance you need on a regular basis and what actions can potentially void the warranty.
Meet Local Codes
Check all building, health, and fire codes to know the specific requirements of your commercial kitchen. Local codes are different across the country. Therefore, what is prohibited in one location may be acceptable in another. For example, certain pieces of kitchen equipment without a vent must be position below a hood in specific locations.
Consult with your local government to make sure the equipment and layout you are considering are in accordance with the local codes. Violating these codes could result in large fines or closure of your business. Rectifying the problem can surely cost you a huge amount of money.
Check Hospitality Store Supplies When It Arrives
Upon receiving the commercial restaurant equipment that you have ordered, do an inspection if the pieces are complete and if the item is in working order. Products are sometimes damaged during shipping despite the best packaging efforts of the distributor and the care and caution of the transport company. In case of damage upon delivery, the transport provider is accountable for replacing or repairing the damaged unit, and not the manufacturer or distributor.
Know Your Utilities
You need to know more details aside from the location of each utility, depending on the supplies you are considering. When it comes to power, determine which plugs the outlets are used and how much current every circuit can handle. For water, find out the temperature and incoming water pressure. In addition, check the availability and cost of propane and natural gas and in your area, and which one your restaurant is set up for.
Hospitality store Brisbane supplies and equipment are a huge investment. Make sure you are buying what your restaurant really needs.
Induction cooktop 