A commercial kitchen without the complete set of commercial food equipment Queensland is not a kitchen. Without the cooking equipment, a kitchen is simply a building space waiting to be whatever the owner wants it to be.
The complication goes further when the owner decides to have a restaurant and that he is prepared to put up a modern kitchen for it. Unless the owner is already a seasoned restaurant owner, putting up the kitchen with the right equipments needs the right professional knowledge.
Fortunately, experts have collated some lists for the owner to decide on what goes with a modern kitchen for a modern restaurant.
Refrigeration
The equipments for refrigeration are critical in a food service establishment, with the main goal of keeping your food from spoiling. While refrigeration and freezers are necessary, different types of restaurants will need various features and capabilities from such equipments.
These days, there are now many types of refrigerators to choose from and getting your right refrigerators for your kitchen’s type of needs. There are now various types that are perfect for your kitchen whether you are opening a sandwich shop, some fancy European cuisine or just a fast, casual joint.
Griddles and grills
Commercial grills are an essential part of your kitchen whether you are creating delicious Cuban sandwiches in a Panini press, flipping pancakes on a griddle or adding appetizing grill marks on your steaks.
These cooking equipments now come in all kinds of shapes, sizes, and types that are perfect meeting the exact needs of your kitchen.
Knives
A sharp set of chef knives is indispensable to chefs in any food service milieu. These chef knives come in many different sizes and styles, letting chefs choose the options that best suit their needs. Chefs know the ergonomics of knives and their comfortable handles.
All these are ideal when preparing large quantities o food and chopping for long periods of time.
Shelving
The right shelving helps food service kitchens stay organized for the most part. It also is used to store and organize anything from food to dinner ware. Many types of shelves are heavy duty and made out of durable materials.
This capacity allows them to hold lots of produce without buckling. In addition, modern racks are now rust-resistant and features epoxy coatings for use in humid environments.
Broilers
Salamander broilers are a kitchen’s valuable pieces of equipment, especially for pizzerias, sandwich shops and bakeries. They allow you to finish off your dishes before serving them to your customers. These salamanders brown the top of your dishes, and melt cheese on the top of your casseroles and sandwiches.
These equipments are versatile when it comes to space. They can be3 attach to your range or even directly to your walls so they don’t take up valuable countertop space.
Ice machines
These machines are crucial to soda fountains mostly. They are useful in servicing cold beverages to your customers. While ice is necessary for serving soda and iced water, they can also be used to create blended drinks like smoothies, margaritas, and other alcoholic concoctions.
All of these (and more) add up to your sets of commercial food equipment Queensland.
Induction cooktop 