New generations mean new tech, new points of view, and of course, new health habits. Millennial have become all about complex tastes, organic and natural ingredients, and keeping it simple while putting twists on the classics. This generation is focused on sustainable agriculture and a unique incorporation of meats, seafood, and vegetables. For restaurants and cafes, it took some time for them to catch onto these growing and changing food trends but, over the past few years, it’s been proven time and again that the craving for mushroom burgers, dairy alternatives, and organic meats isn’t going anywhere. If restaurants and cafes intend to attract and maintain this huge sector of the economy, they need to adapt their menus to make offerings that fit this crowd’s flavor. It’s about more than just being environmentally conscious and offering vegetarian/vegan offerings. The taste of millennials ranges wildly, from seafood and meats to stews, soups, and new creations that many places haven’t even attempted to conquer. Some of the hottest food trends of this generation that restaurants need in catering equipment warehouse QLD to begin warming up.
With an emphasis on freshly made meals, more and more start-ups are starting a chef-made delivery system where people can order a professional prepare meal and bring it right home to enjoy. Most of these food services on catering equipment warehouse let people order fresh, fridge-safe meals for an entire week, and some will serve breakfast, lunch, and dinner. Everyone wants everything and most catering equipment warehouse QLD on cafes are now offering order-ahead options so their drink and meal will be ready before they even arrive. Pick it up at the window or counter and they’ll be on their way. Fast means now and some people can’t even sacrifice the time to takes to drive to the restaurant, order, wait, and drive back. They need delivery to their doorstep while this used to be unheard of outside of pizza joints, now all sorts of restaurants are offering delivery programs to dorms, homes, and offices. Delivery not by car with the evolution of drones, food is being flown into many customers rather than suffering through traffic delays and high gas prices. Drones will take food right into the hands of the customer.
It’s not just how people are ordering that’s changing, it’s also what they’re eating. Conscious efforts to promote environmental sustainability and the welfare of animals have propelled these food trends into the new norm. Dessert has managed to grow on the foodie scene despite all the obsession with healthy food options, but cafes have to be offering low-cal deliciousness alongside full-fat ice creams and classics. Milkshakes, frozen yogurt, and ice cream remain among the most popular dessert options. Use more than just dairy to service the entire population fairly. Rolled ice cream is all the rage, originating from other countries and spreading around the world. This delicious, customizable trend isn’t going anywhere. Local and artisanal flavors are also a big hit in the category of cold treats. Source from catering equipment warehouse QLD of coffee from a local producer, ingredients from local farms, and more to encourage millennials to jump on board.
Induction cooktop 