The commercial food machinery is the food processing equipment that uses a system to handle, prepare, cook, store, and package food and food products. This equipment is primarily aimed toward transformation every year, some pieces of equipment are also employed to conduct introductory and sustaining functions such as handling, preparation, and packaging. Ranging from bakery goods to beverages and dairy products has a wide range of food processing equipment to administer the various unit processes necessary during a complete production cycle, such as washing, separating, mixing, baking, freezing, and up to the sealing of the finished products. Some other food machinery designed for the consideration of food-grade material used for construction, hygienic and following standard, sizing cost, and integration of mechanization and precise components.
Commercial food machinery is grouped into preparation, mechanical processing, heat processing, preservation, and packaging. Under preparation machinery, it includes the initial preparatory operations that focus on the preparation of the raw material for subsequent processes, typically mechanical or chemical processing by separating the desirable material form the low quality, substandard, or undesirable material. Upon doing it so, producers are better able to ensure the production of uniform and high-quality food and food products, as well as to remove the foreign matter and contaminant which may degrade or destroy the food material or equipment. Here are some of the preparation machinery, include spray washers, washing system, sterilizers, ultrasonic cleaners, air classifiers, magnetic separators, screening separators, and sorting machinery. On the next processing, which is mechanical operations, this is to reduce, enlarge, homogenize, or to change the physical form of solid, semi-solid, and liquid food matter. By changing the form and size of the food, manufacturers can facilitate and increase the capability and effectiveness of subsequent processes, increase the overall quality and edibility, and allow for a greater range of food products to produce. Here are some of the mechanical food machinery from grinding or crushing and cutting are impact mills, jaw crushers, roll crushers, strainers and pulpers, slicing machines, and meat grinders. There are also mixers, such as turbine mixers and dough or paste mixers.
Another commercial food machinery that restaurants, bakery, and other foodservice establishments depend on is the heat processing machinery. This aimed at the cooking of food production where heat is vital in the process. Heat food machinery can cause not only on physical changes of food material but also chemical changes as well, such changes on the chemical structure and enhancing the flavor and destroying microorganism or enzymes which cause spoilage. Some of the food machinery in this process are ovens and ranges, steamers, dryers, fryers, pasteurizers, and sterilizers. The other is the preservation of food machinery where foods are well stored at a temperature required to depend on the kind of food being preserved. Some needed chemical methods like salting, acids, and smoking but on the machinery processes, it uses chillers, freezers, refrigerators, and vacuum dryers. And on the final process is the packaging of food with the kind of machinery like printers, volumetric fillers, net-weight fillers, seamers, and check weighs to produce the final food product and complete the food processing production cycle.
Induction cooktop 