Online Equipment Shopping

Before the advent of computers and the Internet, restaurant owners who need to buy new supplies or equipment for their kitchen typically go directly to a cash and carry store or a dealer that has them.

Today, there are now many restaurant owners who go online to buy new equipment and supplies for their establishments.

The rational is simple: buying heavy restaurant equipment and supplies online is definitely much easier, faster and cheaper now than buying from traditional dealerships and stores that are selling restaurant equipment.

However, there are still some restaurant owners that are hesitant to buy large items (refs, ranges, ovens) online. They haven’t grasped as yet that the whole system has already been streamlined to have their equipment get to them faster, safer, and cheaper compared to those from the traditional sellers.

Buying Equipment Online vs. Traditional Dealerships

To this day, there are still many people in the food service industry that go straight to dealers when buying heavy restaurant equipment like ranges, ovens or fryers.

In addition, a salesperson might come to your business place and take measurements. These people are part of the sales force to make sure they get your business (buying the measured appliances from them).

Here are some reasons why buying online is a better move.

Sales people

Salespeople work on commission, so it’s in their interest to be able to sell to you. In buying online, you need not worry dealing with salespeople that might give you the run-around.

These salespeople are given enough incentives to make recommendations that are good for them, not for you. Anywhere in the world it is always in the best interest to the salesperson to offer you top-of-line restaurant equipment online piece.

There are so many middlemen involved when ordering your equipment at a dealership. Having many people handling your purchase can pose a great risk. It could run into some mistakes that can be costly.

Online buying

Buying online is just right for your schedule. Dealerships have set business hours which may not jibe with your restaurant schedule. When you buy online, you have all the chance to browse and order at the time most convenient for you.

Dealerships have big overhead. Most of the time, they pass on the extra expenses to the customers and you pay higher. The overhead expenses are spent on dealership trucks and cars of salespeople.

Cash and carry stores

These stores can be a convenient option for many restaurant owners and managers because it is easy to stop to pick up supplies and replacement parts or place orders.

While cash and carry stores are convenient, they are still trumped by the benefits of buying restaurant equipment online rather than at cash and carry stores.

Limitations

Some cash and carry stores have club fees. They also have overhead costs that make them increase their prices.

Like the dealership, cash and carry stores have big overhead costs which they will try to add onto the prices of the restaurant equipment online. Physical stores have limited capacity for stock storage. Because of size constraints, they usually wan up only a few thousand types of products on hand. Sometimes, they don’t have what you want.

Why You Must Buy For Silverchef Used Equipment in Queensland?

Have you ever thought of Queensland silverchef used equipment? They are a cheaper alternative to help you save cash. Plus, you will improve other areas in your business. What is assured to you is professionally-serviced and cleaned quality equipment with a three-month parts & labor warranty. It’s also good to know that they are less than eighteen months old.

Rather than buying brand new kitchen equipment, it is wiser buying Queensland silverchef used equipment with the following reasons below.

Quality is Good as New

Some business owners do not buy used equipment since they believe the quality is not good. But the case is that it is completely false. Always remember that restaurant equipment is durable and is known to withstand years of usage. Now with Queensland silverchef used equipment, the equipment is for sure to last for years. It will also be a big saving for you.

Big Dollars Saved

In owning a restaurant, saving money remains the goal as always. The restaurant equipment is among the most expensive parts of owning one. Special equipment is needed in creating food to bring to customers. Nevertheless, how could you get started when you spent already a hefty amount on equipment?

The best solution for this is to buy Silverchef used equipment in Queensland. It’ll save you more money which can otherwise be used for other businesses. One more thing, you can still have more equipment to operate a restaurant. When you know how much money is saved upon buying Silverchef used equipment in Queensland, you’ll realize how much it can impact your business.

Equipment Works Well

Restaurant owners would sell something that works properly. They also sell something that has worked for them in the past few years. They can constantly upgrade to newer equipment. That’s why they constantly get rid of the old equipment. What more, they do not like the idea of going into waste. This is why they put their equipment for sale.

The Silverchef used equipment in Queensland is always in good condition. This is previously used by the owners, but this is intended to meet the needs of restaurant owners.

Afford More

When you buy Silverchef used equipment in Queensland, you will still afford to buy more equipment. Rather than buying the basics, buying some more items is also as made possible for you. This is because you still have the money for other areas of your restaurant. The money can likewise be spent on supplies, funds, and foods. Thus, you’ll end up with a bigger profit.

It Is Easy

Buying Silverchef used equipment in Queensland is also easier these days. Find them more online. You just need to reach out to the equipment seller. Indeed, used equipment is after changing the game.

These are only a few of the reasons why you should buy Silverchef used equipment in Queensland. Be ultimately surprised at how buying one will work for your business. Plus, it will save you more money by helping your business thrive.

Essential Tips to Keep In Mind When Buying Commercial Kitchen Appliances in Brisbane

When you will build a new kitchen or will renovate an old one, always keep in mind that it’s a huge undertaking. That’s why before choosing for new appliances; doing some research is a must thing to do. Know what it is that you’re getting yourself into. And, know more about the things you must be aware of.

In preparing for a budget, giving some thought to the equipment to buy also should matter. Pay attention to the amount of space needed for the commercial kitchen appliances Brisbane.

Below are some more of the essential tips to keep in mind when buying commercial kitchen appliances in Brisbane.

Think About the Space

The amount of space needed is one pre-requisite in this case. Be most aware of the value of the kitchen utensils. While choosing for the commercial kitchen appliances, taking a look at the price is needed. Never put your budget that far when you run a business. This does not mean that you’ll also choose a cheaper machine. It does not also mean that you should settle for the highest quality of the machine that’s the most expensive, too.

One more thing to consider is the little and extra detail. This is because a few kitchen appliances may not function after buying it. By buying warranties, it’s also after giving you peace of mind. The model to choose should bring about the guarantee.

Consider Only the Needed Items

Commercial kitchen appliances in Brisbane to buy should include key items like fry cooker, fridge, ovens, mixing bowls, pizza servers, cooking utensils, table articles, cutlery sets, barware, broiler pans, bakeware, hot plates, grids, roosters, steamers, & many more. Also, include the cheese graters, chimneys, tongs, timers, openers, & sorrows.

Ensure these cooking suppliers are in their top condition. If you settle with a poor-quality refrigerator, your kinds of stuffs may become damaged. It’ll then put you much in trouble. Your restaurant should have more foods to offer. If these are not properly offered, your clients will potentially be lost.

Create & Just Stick to Your Budget

Purchasing commercial kitchen appliances in Brisbane is expensive. Upon deciding planning to renovate the kitchen, setting a budget for yourself is also a reasonable thing to do. Just gladly stick to it.

Find a balance between what is afforded and what quality one promises. For sure, you aim for higher quality appliances. This can help bring about better quality food. Plus, this will ensure that the appliances work more efficiently. And, they will last even longer. It’s also always essential to know the pieces of equipment that are the utmost priorities. Then, prioritize them in your budget.

Think About the Menu to Prepare

Never waste your money and time buying commercial kitchen appliances in Brisbane you do not need. Before finally shopping, planning out your menu is essential in this matter. This leads you up to invest in the right equipment. Invest in them for your organization. Weigh out what is expensive & specialty equipment that is not needed.

Keep these essential tips in mind when buying commercial kitchen appliances in Brisbane!

Fashion Statement in a Kitchen

Industrial kitchen supplies Brisbane are no different (maybe slightly so) from regular kitchen supplies that we are familiar with. The first idea is actually having an industrial kitchen look to regular residential kitchens.

The trend is actually a nod to the original industrial kitchen in Russia which was a large-scale mechanized catering for the public. The kitchen has separate departments for preparing meat, fish, vegetables, pastries and cold snacks. Food was then taken to distribution stations.

In vogue

They were first noted in the 80s and 90s when having a professional-looking kitchen in homes became fashionable. For those who like to cook a lot, the kitchen is great, modeled after kitchens where professional chefs cook delicious meals all day.

Industrial kitchen supplies Brisbane are supposed to look sleek, although they may not be suited for all. Some people want farmhouse or traditional kitchens. (Debates went all the way on issues of how one should use hardwood floors in kitchens.)

Later, the style becomes familiar and became wanted by homeowners who want to cook like professionals. The look becomes a favorite for people who want to copy the utilitarianism of a commercial kitchen.

For a time, there were some tips on adding industrial style to one’s own. One is merging leather furniture with stainless steel like metal floor lamps, bar stools, worktops and appliances. Lighting can be done with black steel, copper or brass and more.

Appliances

Aside from stainless steel, industrial kitchen supplies Brisbane also feature commercial or professional grade appliances. All are to be designed to perform at higher levels, very functional and with durable finishes and surfaces.

Heavy duty appliances are the key features of industrial kitchens. An example could be the 48-inch or 36-inch range. The ranges are not truly professional grade because of safety regulations. The only reason is that they need to stand out and should be noticed right away.

5-burner stoves need to be able to deliver the full number of heat settings. They can be dual fuel models with convection oven and heavy-duty full extension oven racks.

Other considerations

Refrigerators and dishwashers that are built-in walls are featured in industrial kitchens. More fashionable are multiple appliances like two dishwashers on either side of the sink or multiple under-counter refrigerators throughout the kitchen for ease in access.

Also to be featured is an induction cook-tops with sous vide. (This is a precision type of cooking where the food is cooked in airtight bags in a temperature-controlled water bath.) The induction cook-tops are needed in sous vide cooking and other precision cooking techniques.

The pizza oven is also rated perfect in an industrial kitchen. With the oven, one can get pizzeria quality of the pizza. It has the crisping performance of traditional coal and wood-burning pizza ovens with the precision and ease of a sophisticated residential appliance.

Another appliance that can blend seamlessly with home décor is the Café matte white, with bronze or steel handles and knob kits. It looks great with its color and finish that makes a statement in a home with an industrial style.

Showcasing Country Hospitality

The Queensland hospitality depot are now the largest public and commercial suppliers to Australia’s hospitality industry (including Queensland). The industry is comprised mainly of establishments that showcase the country’s hospitality to visitors and tourists mostly to service-related industries like restaurants, hotels, cafes, and others.

Being the largest suppliers to the hospitality industry, these stores are also serving as the newest places to shop for your own kitchen wares, home wares and even including cleaning needs.

All across the country are now Queensland hospitality depot located in such places as Cairns, Mackay, Townsville, Twowoomba, Airlie Beach, Brisbane, Dubbo, Gold Coast, Geelong, Sydney, Perth, Adelaide, and Darwin and growing.

The main aim is to provide the caterers, the chefs and the cooks and other personnel of restaurants (and other related establishments) in their latest collection of crockery, kitchenware, glassware and others.

The same is true for hoteliers and similar vacation establishments. Some manufacturers distribute hotel soaps and shampoos to all the quality resorts and hotels. Today, availability is already assured for the hotels.

Merchandise

Ever since, these stores have always been the biggest suppliers to establishments catering to the hospitality industry. However, on a wider scale, these stores also carries a large range of catering equipment, other Queensland hospitality depot supplies, kitchen and cooking equipment for your kitchen needs aside from serving the hospitality establishments.

Most of the supplies are classified into groupings in popular categories. In bake ware, the items listed include baking and pastry tools, baking pans, baking and roasting dishes, bread pans, cookie cutters, decorating utensils, piping tubes and bags, quiche pans, rolling pins, and other specialty pans.

Kitchen

This is one of the largest groups among the merchandise. They would include items like basting spoons, can openers, chopping boards, cooking spoons, egg utensils, colanders and strainers, utensils for fruits and vegetables, garlic presses, oven mitts, tea towels, and gloves.

Also included in the group are graters, zesters and scalers, heat diffusers, hooks and skewers, ice cube trays, juicers and squeezers, meat hammers, tenderizers, jars, ladles, and mortar and pestle set.

In addition, they also have the scoops, scales for measuring; potato mashers, skimmers, spatula, thermometers and timers fry baskets, steamers, turners and flippers, tongs, and whisks. The others include cocoa shakers, knockers, creamers, cups and saucers, and milk jugs. All of these (and more) are available at any hospitality store in your area.

Crocks/cutlery/glass

The crockery includes the bowls, saucers, and plates, melamine pans, and cups. The cutlery includes the bulk cutlery, cheese knives, steak knives, chopsticks, cutlery sets, shears and scissors.

The glassware are the beer glasses, cocktail, jars, jugs, shot glasses, steam ware, and tumblers.

Cook ware / bar set

The cook ware group list includes cast iron sets, casserole pots, the fry pans, the pressure cookers, paella pans, roasters and the ceramic cookware set. They also have the grill pans, sauce pans, sauté pots, stock pots, and woks.

They also carry the many necessities you would have to stock up for your bar. Included are such items as cocktail shakers, coolers, buckets, stands, juice pourers, jiggers, pumps, syrups, condiment dispensers, trays, stoppers, towels, speed racks, utensils, and bar mats.

Inhibit The Overall Function of Equipment

The most worth equipment in a bakery is a proofer oven that helps the bread rise in preparation for baking and the process requires very particular temperature and humidity settings. Nothing achieves the effect better than proofer ovens but they are also very specialized machines, so you should be prepared for the maintenance that comes with them. There are some things to consider before you having a space in the kitchen for this commercial food machinery Queensland which is to provide consistent heat and humidity, and they need sufficient power to do this over long periods. These can be powered by electricity or gas and the preference source will be sufficient because there are two main types of proofer ovens, standard and convection. Convection ovens cycle heated air through the inside using fans, keeping the temperature evenly distributed. A primary advantage of these is that they don’t require any fuss with the pans. These standard commercial food machinery ovens will require you to rotate the pans during the baking process to make sure the dough is evenly treated.

There are two ways for this commercial food machinery Queensland proofers can maintain the necessary humidity to raise dough, and you’ll need to plan on which one you would like in your proofer. It can either be done by water pan, or a steam injection system because an injection system needs to be connected to a water line, while water pans must be filled manually. In baking, the term proofing actually has two applications with regards to yeast, which is a living organism that can weaken over time, it’s a process that is used to determine if the yeast is still active and capable of leavening bread dough. Proofing is also the term that is used to describe the second or final rise of a shaped yeast dough. To proof yeast by mixing with warm water and allow it to sit for a few minutes and if the yeast becomes creamy and foamy it is still active. If the yeast does not foam and become creamy it is no longer active and should be thrown out as it will not work properly in the dough.

To proof shaped dough for the final rise of a shaped simply place the dough in a warm, dark, draft free area and allow it to rest undisturbed. Many commercial food machinery Queensland ovens today come equipped with a proof function and it works exceptionally well. If you have an oven that has this feature, take advantage of it when proofing dough. Proofing is one of the most important steps in baking bread without this process, bread becomes an unappetizing, dense mess. It is the culmination of the interaction of flour, water, and salt with yeast which uses the processes of respiration and fermentation to make dough rise. This rising is due to the release of carbon dioxide, which is the by-product of the yeast digesting the simple sugars created when water breaks down the starches of the flour that called respiration. As the yeast releases carbon dioxide, it also produces alcohol in the form of ethanol and its derivative chemical substances. These are what will give the bread its flavor and this process is called fermentation or bulk proofing. It usually occurs as the dough is made to rest ideally at room temperature before it is divided and shaped into loaves through commercial food machinery.

Emphasizing On Efficiency and Food Safety

Designing restaurant kitchens can be very complicated and many factors to be considered when planning where to put equipment and what materials to use. Health departments require detailed documents showing the site plan, floor plan, equipment layout and plumbing/mechanical/finish schedules even before any construction begins. These plans should be developed with food safety in mind. These can be used as a general guide to help new restaurateurs understand health regulations when designing their kitchens. A site plan should show the facility and surrounding areas such as parking, storm drains and garbage areas. Most operators want the option to spray out their garbage areas to keep them clean, but this can’t be done if a storm drain is nearby. Position and slope a garbage container area to prevent any runoff entering open outdoor drains. This is the most important part of the planning in where to put commercial kitchen sink Queensland sets the flow of all restaurant operations. A good floor plan can increase efficiency for kitchen staff and servers and improve food safety.

A bad floor plan can cause confusion and contribute to cross-contamination because floor plan should show all areas of food service, storage, commercial kitchen sink Queensland, server prep, restrooms and janitor areas. Hand wash sinks should be convenient and easily accessible to all areas of the kitchen. Multiple sinks may be needed and employees should have access to hand wash sinks on the line, in prep areas and in the wash room. At least a mop sink should be available to fill up and dispose of mop water with three compartment sink must be available to show that commercial kitchen sink can be washed using the wash, rinse and sanitize method. The sinks should be large enough to submerge the largest piece of equipment. A three compartment sink is needed even if a mechanical dishwasher is in use because these separated areas for washing and food preparation. To prevent cross-contamination, the washing area should have a separate entrance for staff to deliver dirty dishes without walking through any prep areas. Equipment on the line should be positioned to improve the execution of the menu efficiently as well as prevent raw meats from mixing with ready-to-eat foods.

This can be tricky, but putting the salad prep station on the opposite end from where raw meat is handled will keep foods from contaminating each other from storage and handling. All commercial kitchen sink Queensland must be commercial grade. This is verified by showing equipment is either sanitation solution certified which is important to provide manufacturer and model number information to help prove the commercial kitchen sink is compliant. It is recommended in using stainless steel for all shelves and counters just to facilitate cleaning, all stationary equipment should be sealed to the wall or spaced for cleaning. A finish schedule should show the materials used for all floors, walls and ceilings, understand the finishes in the kitchen will be different than in the restrooms or seating areas. As a general rule, all finishes in food prep areas should be smooth, easily cleanable and non-absorbent. Some health districts also require that light colors be used so it’s easier to see if areas are clean. Typical kitchen finishes are tile floor, fiber-reinforced plastic walls and smooth vinyl ceiling tiles.

Significant Features to Consider When Purchasing Commercial Fridges in Brisbane

Are you a hospitality business owner? If yes, you understand that a commercial fridge is a necessity. It is needed in keeping wine and food especially milk and beer at the right temperature. As with commercial refrigeration, it is referred to as anything found in a restaurant, commercial kitchen, and cafe.

Different beverage and food businesses have various fridge needs. That is why if your kitchen is turning over meals, you will then need refrigerators for supply and storage purposes. If you are managing a small cafe, you just will need a small commercial drink fridge, cooler, or display.

But still, there are features to consider when purchasing Brisbane commercial fridges.

Organizational Design & Features

When you already decided on the size, you will now be thinking about how to use the commercial fridge in Brisbane. Consider as well if you will need a built-in freezer or a stand-alone freezer. This is what you must keep in mind with a limited kitchen space.

Will a clear glass door worth considering in mind, too? You will know what stock and supplies are available. Think if the fridge will make your job simpler. Review the goods to display inside the fridge and if it will bring about ease. Plus, your commercial fridge should best communicate your brand properly.

Right Capacity

Your commercial fridge will have to meet the demands of your kitchen or shop. The right capacity is thereby essential in this case. Enough space is needed in storing the produce needed for the demanding service period. If there is only just less space, you might not cope with the demand. If there is more space, it will result in an inefficient refrigerator with expensive running costs.

Your team will need to easily access your fridge. They should access foods and drinks comfortably. Better to check out the commercial fridge in person.

Automatic Defrosting

Choose a commercial fridge in Brisbane that comes with an automatic defrost system. If ice is built up in the fridge, it might result to efficiency and poor performance. This now limits the natural life of the unit.

With the featured automatic defrosting, you’re on your way to saving more time. You won’t need to manually remove the ice. When you can program the defroster so that it kicks in, it won’t require you to remove the stock to the coolers. You won’t need to remove the stock to the cooler. Thus, you could turn off the fridge to melt the ice built up.

Right Climate Rating

Keep the stock consistently and appropriately cool. Your commercial fridge should match well with the climate condition. The climate rating is created in helping with this. When the fridge is used on the cafe floor, it is appropriate to have a standard climate class rating. With your busy commercial kitchen having a temperature above 32 Celsius, a class rating is needed.

Keep these significant features in mind when purchasing commercial fridges in Brisbane!

A Comprehensive Guide to Buying Commercial Food Machinery in Brisbane

When you will start a new restaurant or establish an existing one, you will need to buy commercial food machinery Brisbane. When you already have the list, you now need to go shopping for the things you need. Buy the right equipment set as it is of utmost importance. They are indeed a huge financial investment. You will like it when you stick with a set to purchase for two to three years.

Below is a comprehensive guide to buying commercial food machinery Brisbane.

Cooling Equipment

Keep in mind that a commercial kitchen is of no use without the freezers or refrigerators. The refrigeration avoids damages in the food. Various food items also have their set expiration date. That’s when you must get your cooling systems in the right order. Choose the right coolant needed for the commercial kitchen.

Preparation Equipment

Get through hardcore cooking. There is a lot of commercial food machinery Brisbane to buy today. They simplify the process of cooking. They often include food slicers and processors, mixers & grinders, and blenders.

Safety Equipment

With so many commercial food machinery equipment to buy in Brisbane, ensure that they be a good conductor of heat. Just keep in mind that a restaurant kitchen is susceptible to fire. The kitchen to establish should be fully-equipped with safety and fire equipment. This can include a fire extinguisher. Make it sure that the chefs around use globes and mittens when handling heating appliances and hot utensils. It is a lot better to be safe than to feel sorry.

Enhance your food business with commercial food machinery in Brisbane. This must be invested in when wanting cooking machinery for fine food processing. There are so far suppliers of food machinery from the leading brands. The food business is already trending nationwide with the coming of food start-ups and restaurants.

Decide to operate your food outlet today. Equip it more with the latest and advanced kitchen products. Rely on the food machinery manufacturer responsible in making quality and premium products and appliances.

Almost any restaurant demands commercial food machinery in Brisbane. This is true when it comes to managing a higher amount of food processing. The goal is also to best maintain quality food for the restaurant business. The food machinery is fast and reliable in the processing of food for many people. This is to be sure of matters concerning efficiency and effectiveness.

Get maximum ease and convenience. Manage everything with urban and modern concepts of operating a food business. Think about starting a food business today. Consider buying quality commercial food machinery in Brisbane from reliable suppliers. This is to be sure of the value of your money.

An extensive range of commercial food machinery in Brisbane is supplied by reliable supplier companies. They also have a huge stock of demanding products coming from the leading brands. They also bring about exceptional performance with the desired output. Commercial food machinery in Brisbane is supplied to your restaurant and hotel to best prepare dishes from different cuisines.

Commercial Food Machinery

The commercial food machinery is the food processing equipment that uses a system to handle, prepare, cook, store, and package food and food products. This equipment is primarily aimed toward transformation every year, some pieces of equipment are also employed to conduct introductory and sustaining functions such as handling, preparation, and packaging. Ranging from bakery goods to beverages and dairy products has a wide range of food processing equipment to administer the various unit processes necessary during a complete production cycle, such as washing, separating, mixing, baking, freezing, and up to the sealing of the finished products. Some other food machinery designed for the consideration of food-grade material used for construction, hygienic and following standard, sizing cost, and integration of mechanization and precise components.

Commercial food machinery is grouped into preparation, mechanical processing, heat processing, preservation, and packaging. Under preparation machinery, it includes the initial preparatory operations that focus on the preparation of the raw material for subsequent processes, typically mechanical or chemical processing by separating the desirable material form the low quality, substandard, or undesirable material. Upon doing it so, producers are better able to ensure the production of uniform and high-quality food and food products, as well as to remove the foreign matter and contaminant which may degrade or destroy the food material or equipment. Here are some of the preparation machinery, include spray washers, washing system, sterilizers, ultrasonic cleaners, air classifiers, magnetic separators, screening separators, and sorting machinery. On the next processing, which is mechanical operations, this is to reduce, enlarge, homogenize, or to change the physical form of solid, semi-solid, and liquid food matter. By changing the form and size of the food, manufacturers can facilitate and increase the capability and effectiveness of subsequent processes, increase the overall quality and edibility, and allow for a greater range of food products to produce. Here are some of the mechanical food machinery from grinding or crushing and cutting are impact mills, jaw crushers, roll crushers, strainers and pulpers, slicing machines, and meat grinders. There are also mixers, such as turbine mixers and dough or paste mixers.

Another commercial food machinery that restaurants, bakery, and other foodservice establishments depend on is the heat processing machinery. This aimed at the cooking of food production where heat is vital in the process. Heat food machinery can cause not only on physical changes of food material but also chemical changes as well, such changes on the chemical structure and enhancing the flavor and destroying microorganism or enzymes which cause spoilage. Some of the food machinery in this process are ovens and ranges, steamers, dryers, fryers, pasteurizers, and sterilizers. The other is the preservation of food machinery where foods are well stored at a temperature required to depend on the kind of food being preserved. Some needed chemical methods like salting, acids, and smoking but on the machinery processes, it uses chillers, freezers, refrigerators, and vacuum dryers. And on the final process is the packaging of food with the kind of machinery like printers, volumetric fillers, net-weight fillers, seamers, and check weighs to produce the final food product and complete the food processing production cycle.